Mom's Place
Dress Up Your Dogs
With Dipping Sauces
Perfect for parties or after-school kid snacks, these tasty dipping sauce recipes are sure to spice up your favorite State Fair® Corn Dogs.
- Cheddar Cheese Dipping Sauce »
- Apricot Mustard Sauce »
- Easy Sweet ‘n Sour Sauce »
- Peanut Dipping Sauce »
Cheddar Cheese Dipping Sauce
Add some fondue fun to any day with this simple creamy, cheesy dipping sauce recipe.
| Prep Time: | 5 minutes |
| Cook Time: | 12 minutes |
| Makes: | 6 servings (about 6 corn dogs and 1/3 cup cheese sauce each) |
Ingredients:
- 1 pkg. (38 count) State Fair® Classic Mini Corn Dogs
- 1 can (10-3/4 oz.) condensed cheddar cheese soup
- ½ cup milk
- 1-1/2 cups (6 oz.) shredded cheddar cheese
- ½ teaspoon dry mustard
Directions:
- Preheat oven to 375°F. Prepare corn dogs according to package directions.
- Combine soup, milk and mustard in medium saucepan. Cook over low heat until hot; stirring constantly. Add cheese; stir until cheese is melted and sauce is smooth.
- Dip in your favorite State Fair® Mini Corn Dogs to satisfy your cheesy cravings!
Apricot Mustard Sauce
Enjoy a sweet, tangy combination that will have you dippin’ for more.
Ingredients:
- ¼ cup apricot preserves
- 1 tablespoon Dijon mustard
Directions:
- Preheat oven to 375°F. Prepare corn dogs according to package directions.
- Combine ingredients for sauce in a small bowl; mixing until well blended.
- Dip in you favor State Fair® Corn Dogs and enjoy a zesty, sweet flavor that complements the honey-sweetened cornbread batter.
Easy Sweet ‘n Sour Dipping Sauce
Give your taste buds a passport to a new world of dipping flavor.
Ingredients:
- ¼ cup grape jelly, melted
- ¼ cup ketchup
Directions:
- Preheat oven to 375°F. Prepare corn dogs according to package directions.
- Combine ingredients for sauce in a small bowl; mixing until well blended.
- Dip in your favorite State Fair® Corn Dogs for a zesty bite that will make your kids’ mouths open wide for more!
Peanut Dipping Sauce
Cheer up the adult crowd with this smooth recipe featuring nutty and vibrant flavors.
Ingredients:
- 2 tablespoons creamy peanut butter
- ¼ cup prepared Asian sesame salad dressing
Directions:
- Preheat oven to 375°F. Prepare corn dogs according to package directions.
- Combine ingredients for sauce in a small bowl; mixing until well blended.
- Dip in your favorite State Fair® Corn Dogs for a cool, crisp evening party snack!